Friday, December 18, 2009

Green Chilly Chutney


This chutney is tasty and very easy to prepare. Its a very demanding and common side dish in Kerala with boiled tappiocca.

Ingredients:


1. Green chilly - 3

2. Small Onion - 2

3. Coconut oil - 1/2 tea spoon

4. Salt - as needed

5. Water - 1/2 tea spoon



Preparation:


  • Crush Green Chilli and small onion.
  • Mix well the remaining ingredients with the above mix and its ready to use.