Easy Payasam

This Payasam is very good for our health. I got this recipe from a family who are following Naturopathy lifestyle. If we are drinking 2 glasses of this payasam, we could skip our breakfast. Its very healthy.
The speciality of this payasam is, No cooking involved, very easy to prepare.

Ingredients:

1. Robusta banana    - 8 Nos. (peeled & sliced
2. Jaggery syrup      -  from 2 Nos. jaggery (sarkara paavu
3. Coconut milk        - milk from 1 1/2 Coconut
4. Honey                  - 2 tbsp
5. Nuts
6. Raisin  
7. Cardamom powder - 1/2 tsp

Preparation:

1. Blend Banana (peeled & sliced) and sarkarapaavu n a mixie like smoothie. Pour the mixture into a big pan.
2. Then add the ingredients from 3 to 7 and mix well. Pour liquid jaggery and honey as your taste.
3. Serve it.

Note

** You can use any kind of banana, but Robusta (green banana/pacha pazham) banana is the best for this     payasam. Nalla Pazhuthu njettinu black colour vannathaanu ettavum nallathu.

** Make Sarkkara (Jaggery syrup) paavu for this. (Grate jaggery and mix a 2 small cup of water and boil it  until jaggery melts and becomes slightly thick syrup. Remove scum) Use once its cold.

** Add very little water to prepare coconut milk. Here we are not taking thalapaal, randaam paal and  moonaam paal like in other payasams.

** Add honey and jaggery paavu according to your sweetness.

** Put cashew nuts as it is without roasting. Soak raisins in water for few minutes before adding into  payasam.

Robusta Banana !!!

Robusta pazham/ Pacha pazham !!!

           

Jaggery-2